Toplou Monastery’s dry red Syrah aged one year in wooden barrels and 2 years in the bottle. A unique bouquet with notes of wild roses, green pepper, blackberry and chocolate. Full mouth feeling with exuberant flavor and spicy aftertaste. Served with grilled red meats and meats dressed with intensely flavored sauces, duck, goose pate, spicy sausages, aged and smoked cheeses. Served at 18 ° C.